Loon Anaerobic
Loon Anaerobic
Couldn't load pickup availability
Sergio Loon Farm sits upon the great Mount Apo, the Philippines' highest peak, in the highlands of Bansalan, Davao Del Sur. There, our friend Lendilou Loon, Sergio’s daughter, refines her experimental post-harvest processes, like this wet-hulled Arabica.
Also known as giling basah, the process was developed by Indonesian producers to address challenges that high moisture environments present to the drying process. The anaerobic fermentation that occurs creates a flavor characteristic of our tropical Southeast Asian terroir.
Origin: Bansalan, Davao Del Sur
Producer: Sergio Loon Farm
Variety: Arabica
Process: Wet-hulled anaerobic, giling basah
Tasting Notes: Tobacco, guava, and spiced herb
Roaster: El Union Coffee
Stories
View all-
Hold The Door
Tan LopezTan Lopez speaks of his experience in Bali. He draws parallels between his QProcessor certification and Jay-R's qualifying for WSL, actions that open doors for Filipinos in the future.
Hold The Door
Tan LopezTan Lopez speaks of his experience in Bali. He draws parallels between his QProcessor certification and Jay-R's qualifying for WSL, actions that open doors for Filipinos in the future.
-
Beyond Surftown: The birth of LU, as coffee origin
Kiddo CosioFirst the flower At the height of the pandemic, we began a direct buying relationship with the Baguionas Farmers Association of Bagulin. Nestled between Sablan, Benguet, and Surftown, this mountainous...
Beyond Surftown: The birth of LU, as coffee origin
Kiddo CosioFirst the flower At the height of the pandemic, we began a direct buying relationship with the Baguionas Farmers Association of Bagulin. Nestled between Sablan, Benguet, and Surftown, this mountainous...
-
"I LU Long Time"
Amy CosioWhat makes us think we can reclaim a phrase as complex as “me love you long time?” That’s something we’ve had to reckon with lately, what with the world ready...
"I LU Long Time"
Amy CosioWhat makes us think we can reclaim a phrase as complex as “me love you long time?” That’s something we’ve had to reckon with lately, what with the world ready...
