Bagulin Forest Robusta
Bagulin Forest Robusta
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The farmers of Brgy. Baguionas in Bagulin collaborate with El Union for a fourth straight season, with the return of this fine canephora favorite.
La Union's pioneering specialty coffee growers are an indigenous community living and working where L.U. intersects – both culturally and geographically – with Kapangan and Sablan, Benguet.
This coffee embodies the flavor of our region's landscape, expressing how our coffee communities are connected, from ridge to reef.
Origin: Bagulin (La Union, PHL), 2024
Elevation & Latitude: 300-500masl, 16.5975° N 120.4934° E
Variety, Process: Canephora Robusta, Natural
Tasting Notes: GUAVA, CACAO, NECTARINE
Producer: Baguionas Farmers Association
Roaster: El Union Coffee
Stories
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Beyond Surftown: The birth of LU, as coffee origin
Kiddo CosioFirst the flower At the height of the pandemic, we began a direct buying relationship with the Baguionas Farmers Association of Bagulin. Nestled between Sablan, Benguet, and Surftown, this mountainous...
Beyond Surftown: The birth of LU, as coffee origin
Kiddo CosioFirst the flower At the height of the pandemic, we began a direct buying relationship with the Baguionas Farmers Association of Bagulin. Nestled between Sablan, Benguet, and Surftown, this mountainous...
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"I LU Long Time"
Amy CosioWhat makes us think we can reclaim a phrase as complex as “me love you long time?” That’s something we’ve had to reckon with lately, what with the world ready...
"I LU Long Time"
Amy CosioWhat makes us think we can reclaim a phrase as complex as “me love you long time?” That’s something we’ve had to reckon with lately, what with the world ready...
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The Real Dirt on Horchata
Amy CosioIn the eyes of our customers, we’ve taken commodities like rice, coffee, and spices to make a rich and refreshing drink. But for our crew, horchata represents our decolonizing practice,...
The Real Dirt on Horchata
Amy CosioIn the eyes of our customers, we’ve taken commodities like rice, coffee, and spices to make a rich and refreshing drink. But for our crew, horchata represents our decolonizing practice,...
